This was my first wedding cake! It was so nice to work with the bride because she was so easy going. She had an idea of what she wanted but was also open to suggestions as well. This cake is a traditional white cake with buttercream frosting. The filling was made from her mothers own homemade raspberry/peach jam. That added a nice personal touch to it as well. I was actually leaving town the morning of the wedding so I wasn't able to see this cake in its full glory with the cake topper but I was happy with how it turned out.
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